quarrygirl:

fuck yeah! shojin, one of the best vegan restaurants in LA, has just added new stuff to their menu and announced a special mother’s day course!

i am most stoked about the new “baked crab roll” pictured at the top - a green vegetable roll smothered in baked savory creamy sauce topped with asparagus and edamame. sign me up. shojin makes the best vegan sushi i’ve ever eaten, and i swear every time they add something new to the menu they raise the bar for rolls all around the world.

to check out the new menu click here

for the mother’s day course click here

quarrygirl:

vegusto vegan cheese. america needs this. seriously, i’ve tried it twice now and it completely obliterates the other vegan cheese brands available here in LA. while it doesn’t ship to america at the moment, i was able to obtain some in paris and convince the fine people at cruzer to put it on a pizza for me. 

let’s just say the meeting of the world’s best vegan cheese and california’s only vegan pizzeria was a match made in heaven. this outcome was incredible. cruzer always does it right, but the addition of vegusto took their already stellar pizza to the next level.

vegusto doesn’t have stretch factor of other brands, but the flavor is eerily cheese-like. it tastes like funk rather than science.

vegusto, if you’re reading this, please come to LA. and to everyone else: hit up cruzer pizza!! that place rules. the food is good, the staff is friendly, and they have a pizza named after yours truly.

http://cruzerpizza.com/

http://www.vegusto.co.uk/shop/ 

I need this is my life.